{"created":"2023-06-19T10:21:00.123152+00:00","id":1653,"links":{},"metadata":{"_buckets":{"deposit":"5d9a65fc-3f84-4906-817e-5eceeb7a7a41"},"_deposit":{"created_by":3,"id":"1653","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1653"},"status":"published"},"_oai":{"id":"oai:ygu.repo.nii.ac.jp:00001653","sets":["13:206"]},"author_link":["4858","4860","4861","4859","4856","4857"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"キュウショク ウンエイ ジッシュウ ニ オケル ガクセイ ガ サクセイシタ コンダテ ノ コウセイ ヨウソ オヨビ ショクザイリョウ ノ ナイヨウ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"29","bibliographicVolumeNumber":"第29巻","bibliographic_titles":[{"bibliographic_title":"山梨学院短期大学研究紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡本, 裕子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"深澤, 早苗"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"オカモト, ヒロコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"フカサワ, サナエ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Okamoto, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Fukasawa, Sanae","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00088417","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"山梨学院短期大学食物栄養科"},{"subitem_text_value":"山梨学院短期大学食物栄養科"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"給食運営実習における学生が作成した献立の構成要素及び食材料の内容","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食運営実習における学生が作成した献立の構成要素及び食材料の内容"},{"subitem_title":"Constituent Elements and Dish Contents of Dietician Junior College Students in Food Service Management Practice","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["206"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-01-01"},"publish_date":"2009-01-01","publish_status":"0","recid":"1653","relation_version_is_last":true,"title":["給食運営実習における学生が作成した献立の構成要素及び食材料の内容"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T11:17:19.620681+00:00"}