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給食運営実習における献立作成力に関する研究 :学生献立と施設献立の比較
https://ygu.repo.nii.ac.jp/records/3455
https://ygu.repo.nii.ac.jp/records/34550eddebc1-13ac-414c-adc6-267692564a83
名前 / ファイル | ライセンス | アクション |
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37-001-010.pdf (931.0 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-01-01 | |||||
タイトル | ||||||
タイトル | 給食運営実習における献立作成力に関する研究 :学生献立と施設献立の比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study of Menu Planning Ability on Junior College Students in Food Service Management Practice : Comparison between the Menu of Junior College Students and the Menu of the facilities | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
関戸, 元恵
× 関戸, 元恵× 深澤, 早苗× 岡本, 裕子× Sekido, Motoe× Fukasawa, Sanae× Okamoto, Hiroko |
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書誌情報 |
山梨学院短期大学研究紀要 en : Bulletin 巻 第37号, p. 1-10, 発行日 2017 |
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出版者 | ||||||
出版者 | 山梨学院短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02850591 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00088417 |