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栄養士養成施設に在籍する学生の献立作成力に関する要因の検討
https://ygu.repo.nii.ac.jp/records/3424
https://ygu.repo.nii.ac.jp/records/3424e2dcd74c-3f52-4bd9-bfae-39e464fb370e
名前 / ファイル | ライセンス | アクション |
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36-001-014.pdf (808.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-01-01 | |||||
タイトル | ||||||
タイトル | 栄養士養成施設に在籍する学生の献立作成力に関する要因の検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | An Analysis of Factors Related to Menu-planning Ability of Students in the Dietician Junior College | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
深澤, 早苗
× 深澤, 早苗× 関戸, 元恵× Fukasawa, Sanae× Sekido, Motoe |
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書誌情報 |
山梨学院短期大学研究紀要 en : Bulletin 巻 第36号, p. 1-14, 発行日 2016 |
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出版者 | ||||||
出版者 | 山梨学院短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02850591 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00088417 |